Greens Challenge begins November 20 Each week for 7 weeks you get approximately 5 bunches of fresh, local, organically-grown greens. That’s one bunch every weekday to blend, juice, sautee or go raw; what you eat and drink on weekends is your business. In return, we provide a local food-pantry with an equal amount (in weight) …
Come volunteer this Saturday at our Garden WorkDay from 9AM-12PM! (Don’t worry we won’t make you put your head in a barrel). And the new batch of honey will be available by donation!
You were right! This Saturday (Oct 19) is our Volunteer Work Day! Join us from 9am till 12pm and help get ready for our upcoming Open House. Supervised projects, lemongrass tea, and light lunch provided (rumor has it that another round of green papaya curry will be served). Bring your hat and closed-toe shoes. …
It’s been a good week of work at the Fruitful Field, our amazing Interns, Amanda and Dave, used an Earthway planter to get some green beans seeds planted– farm tech at a garden scale!
Garden Work Day this Saturday Sept 21st! Come join us to move mulch, prep grow beds and see how the seedlings are growing! Water, snacks and light lunch provided. Bring a hat and closed-toe shoes–See you in the Garden from 9 to 12noon!
We had over 20 folks help us deck out the community plot section of the Fruitful Field today, the sun was blazing but that didn’t stop folks of all ages from shoveling dirt and planting seedlings.
Saturday, August 17th, is the third Saturday of the month and that means it’s our Volunteer Work day! Join us! The Fall/Winter/Spring is our big growing season and we are gearing up for vegetables and we need your help!!! From 9am to noon we will have supervised projects including: Planting green beans Weeding and Prepping …
Have you been looking for a local source of fresh vegetables and fruit? Would you like to help families in need have access to fresh vegetables and fruit too? South Florida’s main growing season is beginning and with it comes The Fruitful Field’s new “Buy-1, Give-1” Garden Shares program! We start harvesting in October and …
